Blended Butter Ghee and Vegetable Oils Description A solid, blended fat of coarse texture with the characteristics of butter ghee. Ingredients Anhydrous Milk Fat (Ghee) (55%), Palm Oil and Rapeseed Oil in varying proportions (45%) Countries of origin Anhydrous Milk Fat - United Kingdom Palm Oil - Various Countries Rapeseed Oil - United Kingdom Organoleptic Characteristic ghee flavour, free from rancid and foreign odours and flavours.

Nutrition information Nutritional Information Average value in 100g Energy 3712KJ / 903Kcal Fat 100g of which saturated 54.9g of which mono-unsaturated 32.1g of which poly-unsaturated 8.9g Carbohydrates Trace of which sugar Trace of which starch 0.0g Cholesterol 0.134g Fibre 0.5g Proteins 0.7g Salt 0.032g Food Intolerance Data Suitable for: People with nut / seed allergy Diabetics Vegetarians Coeliaes General Information Shelf Life 12 months from date of production if kept unopened in manufacturers packaging. Storage Conditions Store at ambient temperatures, off the floor in a clean dry area. Keep away from strongly odorous materials and direct sunlight. Packaging Blended Butter Ghee and Vegetable Oils are available in the following sizes: 2 Litre (1.8Kg) Nett each can 1 Litre (900gm) Nett each can 500ml (450gm) Nett each can.

PRODUCT SPECIFICATION - BEST MUM BLENDED BUTTER GHEE

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