PRODUCT NAME: Best Mom Butter Oil (Ghee) Description: Butter oil (Anhydrous Milk Fat) produced from fresh cream or melted butters. Country of origin United Kingdom % Country of Origin Ingredients Anhydrous milk fat 100 UK (In descending order)

PRODUCT SPECIFICATION - BEST MOM PURE BUTTER GHEE

PRODUCTION METHODS Raw ingredients are analysed against specifications - the raw material is processed— Laboratory tested for moisture, peroxide value and free fatty acids and organoleptcally assessed before being released to the packing hall - Product can be contained in either 1.8Kg, 900gm and 450gm The finished goods are stored in an ambient warehouse before being despatched to our customers This product is produced according to ‘Good Manufacturing Practice’ and complies with relevant U.K. / Europe Food Legislation. PRODUCT DESCRIPTION Appearance (when melted) Clear and bright when melted. Colour Pale yellow to yellow colour. Odour Characteristic of butter oil, free from rancid and off-odours. Flavour Mild butter oil flavour, free from rancid and oil flavours. Texture Smooth liquid above room temperature. NUTRITIONAL INFORMATION /100g Energy Kcals 900 Kj 3700 Protein (N x 6.25) 0 Carbohydrate (g) 0 Sugar (g) 0 Starch (g) 0 Fat (g) 100 Mono-unsaturates 25 Poly-saturates 2 Saturates 67 Cholesterol (mg) 250 Trans Fatty Acids 4 Fibre (g) 0 Moisture (g) 0.1 Sodium (mg) 0

ALLERGEN , DIETARY & FOOD INTOLERANCE DATA Present in product Yes/No Comments Milk & milk derivatives Yes Milk Fat Egg & egg derivatives No Fish, crustacean, mollucscs & derivatives No Peanut & derivatives No Nuts & derivatives No Sesame seeds & derivatives No Soya & derivatives No Wheat I Barley / Oats / Rye & derivatives No Maize & maize derivatives No Lupin & lupin derivatives ' No Gluten No Celery, celeriac & derivatives No Mustard & derivatives No Sulphites / Sulphur dioxide No Yeast No Additives (miscellaneous) No Sorbates No Preservatives / antioxidants No Animal products & derivatives (Beef / lamb / No Pork / Poultry) Fruit & fruit derivatives No Vegetable & vegetable derivatives No Natural Colours No Artificial Colours No genetically modified material No Suitable for Vegetarians Yes Suitable for Vegans No Suitable for Coeliacs Yes MICROBIOLOGICAL INFORMATION Bacteria Target Frequency Total Viable Count @ 30°C < 1000/g Every Day Enterobacteriaceae < 10/g As required Total Coliform Count < 10/g As required E. Coli Absent in 1g As required Salmonella Shigella Absent in 25g As required Staphylococcus aureus < 20/g As required Clostridium perfringens < 20/g As required Faecal Streptococci < 20/g Every Day Salmonella sp. Absent in 25g Every Day Total Yeasts and Moulds < 50/g As required PESTICIDE INFORMATION The final product is analysed for pesticide residues on a 6 monthly basis, maximum residue levels [MRL] of pesticides.

SHELF LIFE & STORAGE 12 months from date of production if kept unopened in manufactures packaging Opened shelf life Use to BBE (best before date) Storage unopened Ambient out of direct sunlight <20°c Storage opened Store chilled recommended 5°c + ANALYSIS Free Fatty Acids 0.80 maximum (% as Oleic) Fat Content 99.9% minimum PH value N/A Peroxide 1.0 maximum (meg. 02/kg) Moisture Content 0.2% maximum Added salt (gm/100 gm) N/A PACKAGING INFORMATION 1. 2 Litres (1.8 Kg) Nett each can 2. 1 Litre (900gm) Nett each can 3. 500 ML (450gm) Nett each can SUITABLE FOR VEGETARIANS

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